The word "lagniappe" is French for "a little something extra."
Kean Miller takes pride in Louisiana and the rich and diverse cultural heritage of our people. Enjoy the finest in Louisiana cuisine from Taste of Louisiana - the Kean Miller Cook Book! This collection of recipes, compiled from the kitchens of our attorneys and their families, includes some of Louisiana's favorite dishes - from seafood gumbo to duck-and-sausage jambalaya, from sauce piquante to crawfish etouffee!
Click the link below to download “a little something extra” from Kean Miller: