The word "lagniappe" is French for "a little something extra."

Kean Miller takes pride in our region's rich and diverse cultural heritage. Enjoy the finest in Louisiana cuisine from Taste of Louisiana - the Kean Miller Louisiana offices cookbook! This collection of recipes, compiled from the kitchens of our attorneys and their families, includes some of Louisiana's favorite dishes - from seafood gumbo to crawfish stew.

Click the link below to download “a little something extra” from Kean Miller:

Kean Miller LLP Cook Book